Ingredients:
1 eggplant
1 zuchini
1 squash
1 onion
3 tomatoes
spices and herbs to taste
Preheat oven to 350
I blanched the tomatoes and then peeled them at the same time i sauteed the onions with 3 gloves of garlic then i threw it all in the food processor until it was liquidy. i added a cup of oil
this is my base i put it in a oven pan that has at least 1 inch up.
i sliced all the veggies and put them on the sauce in the pan
I then put it in the oven until veggies were tender.
:)
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