So i discovered this new odd lucking squash.. and it think its an acorn squash. anywho in the better homer and gardens cookbook from idk when was a recipe of it baked and fille with applesauce.
So I followed it and made some rice to go with it.
its really simple
just cut in half and bake for thirty minutes on 350 degress cut side down (make sure to take seeds out)
then turn over fill with apple sauce and brown sugar (2 teaspoons) and then bake another 25 minutes